A traditional platter from Medellín featuring beans, white rice, seasoned shredded beef, fried egg, chorizo, crispy pork belly (chicharrón), sweet plantains, arepa, and avocado.

Slow-cooked chicken stew. Served with rice and beans.

Traditional Colombian bean stew served with white rice, crispy pork belly, chorizo, avocado, sweet plantain, and arepa.

Hearty traditional stew made with a blend of spices, potatoes, yuca, and plantain. Served with a side of rice, avocado, and salad.

Juicy grilled steak seasoned to perfection. Served with your choice of three sides.

Tender grilled chicken fillet served with your choice of three sides.

Tender grilled pork fillet served with your choice of three sides.

Whole fried tilapia, crispy on the outside and tender on the inside. Served with your choice of three sides.

Stir-fried beef with red onions and tomatoes in a savory soy and ají amarillo sauce, served with fries and white rice.

Peruvian-style fried rice with Colombian sausage, crispy pork belly, fried plantains, egg, and green onions.

Savory shrimp rice mixed with garden vegetables and served with crispy green plantains (patacones).

Fresh shrimp cocktail prepared in a traditional coastal style. Served with crunchy green plantains (patacones).

Grilled salmon with creamy shrimp topping.

Homemade Maryland-style jumbo lump crab cake seasoned with Old Bay and served with your choice of two sides.